
Friday, April 24, 2026
Here's What I Remember

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Posted by Ipsita Upasana at 5:37:00 PM No comments:Wednesday, April 9, 2025
The Lavender Box

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Posted by Ipsita Upasana at 7:11:00 PM No comments:Thursday, January 16, 2025
Raahi Chaand

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Posted by Ipsita Upasana at 8:10:00 PM No comments:Thursday, December 12, 2024
A Pinch of Salt
I might not have realized it then, but that fact registered itself, sneakily enough if I may add.
...only a few people know how randomly things are decided and they get done sometimes.
...and all that happened afterwards was just a dream of a hunger-fed mind!?
That leaf was from one of the trees I met everyday on my way to work.
And what is better, plans working out or plans not working out?

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Posted by Ipsita Upasana at 7:57:00 PM No comments:Tuesday, September 24, 2024
An Anecdote Away 2 : Magic in the Mundane
This is just for context of how the day was supposed to be, but I think this paragraph may be skipped if context is something that can be done away with. It was almost 10 am by the time I got the cab. My first meeting was at 11 am and all the work was supposed to get over by 2 pm. I had a lunch reservation at 2.15 pm at a restaurant just a stone's throw away from the place of work. I had planned to go to a gallery after that, be there for an hour, and then be back at the airport well before 6.30 pm. I would then collect the bag, check some stores at the airport, have a relaxing long dinner at that fun Japanese restaurant at 7.30 pm (the restaurant was just 5 minutes walk from the drop-off/departure points), and then wait in the lounge until my next flight.

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Posted by Ipsita Upasana at 6:00:00 AM 4 comments:Thursday, January 14, 2021
Food and Love
After the quick snack, we retreated to our room. After an hour or so, one of the staff members came to ask for our choice for dinner. There was no menu to choose from, just like we do not have in our homes. We could request for anything as long as the requisite grocery is available in the kitchen pantry. On further discussions, we got to know that Kashmiri rajma (kidney beans), unlike other rajmas, need not be soaked before cooking. That sounded interesting to us; ergo we chose it as one of our options for dinner. The dinner was delectable, to say the least. It had the comfort of dinner at home. What started with the cookies and Qahwa was cemented further by the dinner and I was finally at home, completely.
Food truly is an emotion. Good food, cooked with love and served with care, can establish an unfathomably strong bond, and can connect memories and emotions.
The next day I walked into the dining room for breakfast with the same feeling as I would have at my home. I knew whatever will be served will be something that I would definitely connect to- something that would have the solace of some happy, and amiable memories. And it was. Aloo ke paratha was just the way I would have liked. What better way to start your day! Normally, when on a trip, we prefer to visit other restaurants for lunch and/or dinner. However, this time it was different. We lived there for five days and we chose to have food there whenever chance favored.
We never missed any dinner there except once when we went out to a restaurant which I had in my bucket list for that trip. That restaurant was somewhere near Lal chowk area, which apparently was a place for protests and not as safe (as per some news media). Our host offered to drop us to the restaurant. Such warming gesture- who does that now-a-days! We did not want to be of inconvenience to him, but he insisted.
On reaching the restaurant, he told us that he will not be joining us for the dinner. We insisted him to join us. He was an amazing company and a warm person. Insisting him to join was never out of question. However, he wanted to have dinner back at home, which we understood and did not force further. Further, he told us to give him a call when we are done with our dinner, so that he can come and pick us back. On listening to this, we were just out of words. I felt gratitude to a level that I never knew before could exist. We went to the restaurant, had Kashmiri Wazwan and some other dishes, which no doubt were scrumptious and brilliant.

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Posted by Ipsita Upasana at 9:18:00 PM No comments:Sunday, November 22, 2020
The Smiling Fish

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Posted by Ipsita Upasana at 9:00:00 PM No comments:About Me
- Ipsita Upasana
- As a blogger, one of the things I am often asked is "How/ When did you get started with all this?" For as long as my memory takes me back, I have always found myself pondering about a plethora of things. I have always loved reflecting on the small but wonderful aspects of life. Ipsita Contemplates has been very special and I love to get the opportunity to share my musings, my thoughts, and my perceptions with you. It is also a way to appreciate the essence of Life!










