Why? I wouldn't know. I do not have reasons for everything my brain wants me to do.
But I had to include rice for atleast one of my meals. So, I decided (or my brain did, I don't know at this point) to make a porridge of some sort for lunch and udon for dinner.
The tuna porridge with barely anything in them tasted like the autumn air with whiffs of nostalgia. I couldn't figure out what was so nostalgic about it but got glimpses of an era (or a world) I am not from but felt the familiarity. It was strange... how the unfamiliar felt familiar. The sesame oil fragrance from the toasted gim (seeweed sheets) brought me back.
The dinner was uneventful, in comparison. With just 3 toppings (which included the leftover tuna from lunch), I made some Yaki Udon. It tasted like it has always tasted... blast of mystery with a hint of umami. Even though the shitake mushroom was not added, like I always do, but the umami flavor profile was still there... obviously I do not know how. I guess some tastes leave their ghosts behind to fill that void.
And that's how another day was ... uneventful enough to not have any photographs and eventful enough to scribe a story in the pages of my memory. Does it not remind you of something?
